Our Mission
At RuWERA CBO, we believe that sustainable agriculture is key to empowering rural women and girls. Our Agriculture and Livelihoods program is designed to equip women and girls with the skills, knowledge, and resources needed to thrive in agribusiness, improve food security, and increase household incomes. By promoting climate-smart farming techniques, organic farming, and agro-processing, we ensure long-term sustainability in rural communities.
Key Initiatives
Sustainable Farming Practices
Training on environmentally friendly agricultural techniques, such as crop rotation, organic farming, and soil conservation, which help improve yields and protect the environment.
Livestock Management
Teaching women and girls effective livestock management practices, including animal husbandry, breeding, and health management, to enhance income generation.
Agro-Processing and Value Addition
Providing skills on turning raw agricultural products into value-added goods, such as processing fruits, vegetables, and dairy products, to boost income and reduce post-harvest losses.
Market Access and Business Support
Connecting participants with markets to sell their products and providing training on business management, marketing, and financial literacy to help them grow their agribusinesses.
Climate-Smart Agriculture
Promoting practices that reduce the negative effects of climate change, such as water conservation techniques, drought-resistant crops, and renewable energy solutions for farming activities.
Key Data & Justification
Women in Agriculture
According to the FAO, women in rural areas account for 43% of the agricultural workforce but often lack equal access to land, credit, and training.
Impact on Food Security
Empowering women in agriculture has been proven to increase food security, reduce poverty, and improve nutrition within households, thus contributing to community resilience.
Agriculture in Kenya
In Kenya, agriculture remains a cornerstone of the economy, with over 70% of the rural population relying on agriculture for their livelihoods. Supporting women in this sector helps to build economic resilience at the family and community levels.
Our Impact
Increase in household incomes
Participants reported improved food security
Women accessed local and regional markets
Adopted sustainable farming practices
Increased Household Incomes
Over 400 women in Nyakach Sub-County have increased their household incomes by 30% through training in sustainable farming and agro-processing.
Improved Food Security
Through climate-smart agricultural practices, 85% of participants reported improved food security, with a reduction in food scarcity during dry seasons.
Market Access
250 women have successfully accessed local and regional markets to sell their agricultural produce, contributing to economic empowerment and sustainable livelihoods.
Environmental Resilience
90% of program participants have adopted sustainable farming practices that improve soil health, conserve water, and reduce the negative effects of climate change on their farming activities.
Support Our Agriculture and Livelihoods Program
Your donation can help us provide sustainable agriculture training and resources to more women and girls in rural communities. Together, we can create lasting change.